Job Position

Line Cook

Line Cook Position Description

At Bib’s Ribs, we’re passionate about delivering exceptional barbecue and creating a fun, family-friendly dining experience. As a Line Cook, you’ll be an essential part of our team, responsible for preparing high-quality, flavorful dishes that reflect our commitment to excellence. Our core values; community, integrity, and customer service, guide everything we do, from our menu to our work environment.

We’re looking for team members who thrive in a fast-paced, multicultural environment and are eager to gain lifelong skills in hospitality. At Bib’s Ribs, teamwork, perseverance, and a dedication to the customer experience create endless opportunities for growth and professional development.

Essential Responsibilities

• Preparing menu selections according to order
• Ensuring that ingredients remain fresh and safe for consumption
• Prevents cross contamination
• Must practice safe food and beverage handling and cleanliness at all times
• Ensure ticket times do not exceed 15-20 minutes
• Prepare all menu items including appetizers, salads, entrees, daily specials and desserts
• Be respectful to equipment, avoiding excess use of force on machinery (no slamming, throwing, etc.)
• Aid in the creation and preparation of daily specials
• Informs manager when equipment is in need of maintenance, repair, or replacement
• Prepare meals in accordance with customer’s dietary preferences, if applicable
• Tracking the components of each meal to ensure that the final dish is completed in a timely manner
• Operate and participate in a team environment
• Maintain kitchen work areas, equipment and utensils in clean and orderly condition
• Preparing kitchen for next shift by ensuring no messes are left behind
• Must be able to effectively communicate and interact with service team members and management in high stress environment
• Reporting kitchen accidents or violations of food safety codes and procedures
• Maintain regular attendance in compliance with Bib's Ribs attendance policy
• Attend all required trainings and meetings
• Must be available to work evenings, weekends and holidays
• Maintain high standards of personal appearance by following the Bib's Ribs Kitchen Dress Code requirements

Required knowledge, skills and abilities

• High School Diploma or equivalent
• Must be at least 18 years of age
• 1 year of prior cooking experience preferred
• Must have knowledge of grill, oven, pantry station and fryer management (Ex. Know what is on your grill at all times and how long items have been cooking to prevent over and undercooking, etc.)
• Memorization of food menus and recipes
• Posses or be able to obtain ServSafe Certification for the state of Pennsylvania
• Strong desire for continuous learning and professional development
• Compliance with all food safety procedures
• Exceptional time management skills
• Relies on experience and judgment to make effective decisions
• Strong interpersonal and communication skills
• Exhibits teamwork at all times
• Ability to work in a fast paced environment
• Excellent organizational
• Ability to multitask and manage time effectively
• Attention to detail, cleanliness and safety
• Responsible and trustworthy PHYSICAL REQUIREMENTS
• Lifts 10 lbs constantly, up to 25 lbs frequently, up to 50 lbs occasionally.
• Lifting from the floor to shoulder occasionally and overhead frequently
• Exposed to cleaning products such as bleach
• Color and depth perception required for vision. Needs both near and far sight
•  Twists and reaches constantly
• Grasps objects to move and manipulate constantly
• Ability to stand for extended periods of time (up to 12 hours)
• Listen to and comprehend instructions team members over background restaurant and equipment and noise constantly
• Frequent hand washing required

EQUIPMENT USAGE REQUIREMENTS

• Oven, grill, fryer, knives, utensils, plates, pots, pans, glass rack, dish machine, garbage cans, food products
  

WORKING ENVIRONMENT

• Typical restaurant environment, heat and air conditioning, cold in freezer and walk in refrigerator.
• May experience sudden changes in temperature while seating guests outside or performing opening procedures
  

Team Environment

At Bib’s Ribs, teamwork isn’t just encouraged—it’s essential. As a Line Cook, you’ll work closely with fellow kitchen staff, servers, bartenders, and managers to ensure every guest leaves satisfied. We value open communication, respect, and a shared commitment to excellence.

Disclaimer: The above description outlines the primary duties and requirements of the position. It is not exhaustive and may be subject to change as the needs of the business evolve. Employment remains at-will.

About Employer

Bib's Ribs

Summary

Located in East Stroudsburg, PA, Bib's Ribs offers a welcoming, family-friendly atmosphere that makes it a go-to spot for locals and visitors alike. Whether you're craving a quick bite, a hearty BBQ feast, or a fun outing with friends, Bib's Ribs delivers an unforgettable dining experience.