Job Position

Prep Cook

Prep Cook Position Description

At Bib’s Ribs, we’re passionate about delivering exceptional barbecue and creating a fun, family-friendly dining experience. As a Prep Cook, you are responsible for preparing all necessary food items required to ensure a smooth kitchen service, and assist in maintaining a high level of service principles in accordance with established Bib's Ribs Brand guidelines, including but not limited to ensuring food is top quality and presented in a timely manner.

We’re looking for team members who thrive in a fast-paced, multicultural environment and are eager to gain lifelong skills in hospitality. At Bib’s Ribs, teamwork, perseverance, and a dedication to the customer experience create endless opportunities for growth and professional development.

Essential Responsibilities

• Washing, slicing, cutting, and shredding meat and vegetables
• Preparing dressings and sauces
• Gather food ingredients from the refrigerator and walk in freezer as required by the chef
• Ensuring food is stored properly when not in use
• Ensuring that ingredients remain fresh and safe for consumption
• Prevents cross contamination
• Must practice safe food and beverage handling and cleanliness at all times
• Study the menu and prepare ingredients ahead of schedule
• Tracking the components of each meal to ensure that the final dish is completed in a timely manner
• Assists Pantry Cook, Line Team, Chef, and Dishwasher whenever necessary
• Reporting kitchen accidents or violations of food safety codes and procedures
• Be respectful to equipment, avoiding excess use of force on machinery (no slamming, throwing, etc.)
• Informs manager when equipment is in need of maintenance, repair, or replacement
• Prepare meals in accordance with customer’s dietary preferences, if applicable
• Ensuring work station remains clean and orderly at all times
• Must be able to effectively communicate and interact with service team members and management in high stress environment
• Reporting kitchen accidents or violations of food safety codes and procedures
• Maintain regular attendance in compliance with Bib's Ribs attendance policy
• Attend all required trainings and meetings
• Must be available to work evenings, weekends and holidays
• Maintain high standards of personal appearance by following the Bib's Ribs Kitchen Dress Code requirements

Required Skills and Qualifications

• Must be at least 18 years of age
• Prior experience as a Cook, preferably with focus on prep preferred
• Must have knowledge of kitchen prep procedures including preparation of sauces, garnishments, side dishes, and dressings
• Must be able to read and understand recipes
• Ability to memorize Food Menu and recipes
• Posses or be able to obtain ServSafe Certification for the state of Pennsylvania
• Desire for continuous learning and professional development
• Compliance with all food safety procedures
• Relies on experience and judgment to make effective decisions
• Strong interpersonal and communication skills
• Exhibits teamwork at all times
• Ability to work in a fast paced environment
• Excellent organizational and problem solving skills
• Ability to multitask and manage time effectively
• Attention to detail, cleanliness and safety
• Responsible and trustworthy

Physical Requirements

• Lifts 10 lbs constantly, up to 25 lbs frequently, up to 50 lbs occasionally.
• Lifting from the floor to shoulder occasionally and overhead frequently
• Exposed to cleaning products such as bleach
• Color and depth perception required for vision. Needs both near and far sight
• Twists and reaches constantly
• Grasps objects to move and manipulate constantly
• Ability to stand for extended periods of time (up to 12 hours)
• Listen to and comprehend instructions team members over background restaurant and equipment and noise constantly
• Frequent hand washing required

EQUIPMENT USAGE REQUIREMENTS

• Oven, grill, fryer, knives, utensils, plates, pots, pans, glass rack, dish machine, garbage cans, food products, mixers, food processors, etc.

WORKING ENVIRONMENT

• Typical restaurant environment, heat and air conditioning, cold in freezer and walk in refrigerator.
• May experience sudden changes in temperature while seating guests outside or performing opening procedures

Team Environment

Teamwork is at the heart of everything we do at Bib’s Ribs. As a Food Runner, you’ll collaborate with servers, bartenders, bussers, hosts, and managers to create an exceptional dining experience for our guests. Open communication, mutual respect, and a shared commitment to hospitality define our workplace culture.

Disclaimer: The above description outlines the primary duties and requirements of the position. It is not exhaustive and may be subject to change as the needs of the business evolve. Employment remains at-will.

About Employer

Bib's Ribs

Summary

Located in East Stroudsburg, PA, Bib's Ribs offers a welcoming, family-friendly atmosphere that makes it a go-to spot for locals and visitors alike. Whether you're craving a quick bite, a hearty BBQ feast, or a fun outing with friends, Bib's Ribs delivers an unforgettable dining experience.